Roti, also known as chapati, is a staple unleavened flatbread commonly consumed in South Asia, especially in India, Pakistan, Nepal, and Bangladesh. Made with whole wheat flour, water, and sometimes a bit of salt or oil, roti is a simple, healthy, and versatile bread that pairs well with a wide variety of dishes, from curries and lentils to vegetables and yogurt. Here is a step-by-step guide to making soft, puffed roti at home.
Ingredients:
2 cups whole wheat flour (atta)
¾ cup to 1 cup water (as needed)
Optional: ½ teaspoon salt, 1 teaspoon oil or ghee for dough (optional)
Tools Needed:
Mixing bowl
Rolling pin (belan)
Rolling board or clean surface
Tava or flat skillet/pan
Tongs or spatula